Peach Cinnamon Crisp
and Beef and Vegetable Stir Fry

Ingredients

4 peaches (4 cups sliced)
2 tablespoons butter
¾ cup quick-cooking oats
½ cup sugar
¼ cup flour
2 teaspoons cinnamon
1 teaspoon lemon juice

Yields 6 servings

Source: Get Fresh! At Your Farmers Market from Cornell Cooperative Extension and the Division of Nutritional Sciences at Cornell University.

Nutrition Facts
Serving Size 1/2 cup Servings Per Recipe 6
Amount Per Serving
Calories 200 Calories from Fat 42 (21%)
% Daily Value *
Total Fat 5g	8%
Saturated Fat 2.5g	13%
Trans Fat 0g
Cholesterol 10mg	4%
Sodium 0mg	0%
Total Carbs 38g	13%
Dietary Fiber 3g	12%
Protein 3g
Calcium	2%
Iron	6%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.