Additional Recipes: Side Dish

Grilled Corn on the Cob

Ingredients

4 ears fresh corn with silks and husks
1 fresh lime or lemon, cut into wedges
salt and pepper to taste (optional)

Directions

1. Leaving on husks and silks, soak corn for 30 minutes in enough water to cover.
2. Remove corn from water and pull the husks away from the top of the cobs to drain any excess water.
3. Remove corn silk. Pull husks back up to cover corn.
4. Arrange corn on grill over hot coals and close lid of grill.
5. Cook 25–30 minutes, turning frequently, until corn is tender. If husks are too hot to handle, let them cool before removing them.
6. Squeeze fresh lemon or lime juice over corn. Sprinkle with salt, pepper, or chili powder.

Yields 4 servings

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