Additional Recipes: Dessert

Blueberry Cobbler

Ingredients

3 cups (1 & ½ pints) blueberries
½ cup sugar
2 teaspoons fresh lemon juice
1 ¾ cups all-purpose flour
pinch of salt
1 tablespoon baking powder
2 tablespoons butter
2/3 cup low-fat milk
1 egg, well beaten

Directions

Preheat oven to 425°. Grease a large (1 ½ quart) 8×8 casserole-type baking
dish. Combine berries, sugar, and lemon juice in a bowl. Spoon into the baking
dish. In another bowl combine the flour, salt, and baking powder. Work in the
butter until the mixture forms coarse crumbs. Lightly beat the egg and milk
together; stir this into the dry mixture to form a smooth dough. Spoon dough
over the berries, pressing slightly to cover as much as possible. Bake 35-40
minutes or until the cobbler is light brown.

Yields 10 servings

Source: Favorite Farmers’ Market Recipes, Saratoga County CCE