October: Additional Meal Side Dish
Cool Cucumber Grape Salad
with Mediterranean Squash Stew
Ingredients
6 cups (about 2 medium) thinly sliced peeled cucumbers
2 cups local seedless grapes, halved
1/4 cup chopped chives or green onion
1/3 cup white wine vinegar
1 teaspoon olive oil
1 tablespoon honey
1 teaspoon salt
1/4 teaspoon bottled hot pepper seasoning
Directions
- Combine cucumber, grapes and chives.
- Mix vinegar, olive oil, honey, salt and hot pepper seasoning. Add to cucumber/grape mixture and mix well.
- Refrigerate at least 30 minutes.
Yields 6 servings.
Recipe provided courtesy of California Table Grape Commission.
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