October: Featured Meal Side Dish
Tossed Green Salad goes with Spinach Pesto Pasta
Ingredients
1 small head Romaine lettuce, washed and torn into pieces
1 tomato sliced into 8 wedges
1 cup broccoli, chopped
5 radishes, sliced
1/4 cup chopped onion
You can add practically any vegetable to a salad. If you don’t have radishes, use carrots. No broccoli, try cauliflower.
Instructions
- In a large bowl toss together all ingredients.
- Add a small amount of your favorite low calorie salad dressing and serve immediately.
Yields about 8 servings
Source: Cornell University Cooperative Extension - New York City Nutrition & Health Programs Recipe Collection.
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