August: Featured Meal Side Dish

Lemony Green Beans with Mini Veggie Pizza

Ingredients

1 pound green beans, trimmed and cut into 2-inch pieces
1 1/2 teaspoons fresh lemon juice
1 teaspoon olive oil
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper

Instructions

Steam green beans, covered, 5 minutes or until crisp-tender. Drain and return to pan.
Add juice, oil, salt, and pepper; toss to coat. Serve immediately.

Yields 4 servings (serving size: 1 cup)

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Nutrition Facts
Serving Size 1 cup Servings Per Recipe 4
Amount Per Serving
Calories 46 Calories from Fat 12 (25%)
% Daily Value *
Total Fat 1.3g
Saturated Fat 0.2g
Monounsat. Fat 0.8g
Polyunsat. Fat 0.1g
Cholesterol 0mg	0%
Sodium 154mg
Total Carbs 8.4g
Dietary Fiber 1.3g
Protein 2.1g
Vitamin A
Vitamin C
Calcium	43mg
Iron	1.2mg
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition Facts

Serving Size 1 cup
Servings Per Recipe 4

Amount Per Serving

Calories 46
Calories from Fat 12 (25%)

% Daily Value *

Total Fat 1.3g

Saturated Fat 0.2g

Monounsat. Fat 0.8g

Polyunsat. Fat 0.1g

Cholesterol 0mg

Sodium 154mg

Total Carbs 8.4g

Dietary Fiber 1.3g

Protein 2.1g

Vitamin A

Vitamin C

Calcium

43mg

Iron

1.2mg

* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

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August: Featured Meal Side Dish

Lemony Green Beans with Mini Veggie Pizza

Ingredients

Instructions

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