Let’s eat!
Meals of the Month feature healthy dishes prepared with fruits and vegetables available from New York State farms. Recipes are quick and easy to prepare. Enjoy them with your family and friends.
July
Featured Meal
Broccoli Black Bean Quesadilla and Fruity Pops
Additional Meal
Pasta and Peas with Strawberry Spinach Salad
August
Featured Meal
Late Summer Vegetable Soup with Cool Cucumber Grape Salad
Additional Meal
Corn and Summer Squash Stew with Lemony Green Beans
September
Featured Meal
Mini Veggie Pizza with Carrot Raisin Salad
Additional Meal
Zucchini Corn Boats with Tomato Bruschetta
October
Featured Meal
Garden Barley Soup and Nutty Brussel Sprouts
Additional Meal
Spinach Pesto Pasta with Tossed Green Salad
November
Featured Meal
Minestrone Soup with Kale and Squash Mash-Up
Additional Meal
Mediterranean Squash Stew with Carrot Cookies
December
Featured Meal
Corny Chili with Apple Filled Squash
Additional Meal
Pork Loin Chops with Cinnamon Apples and Baked Buttercup Squash
January
Featured Meal
Beet and Potato Latkes with Homemade Applesauce
Additional Meal
Potato Crust Quiche with Fruity Cabbage Salad
February
Featured Meal
Beans and Squash Stew with Beet and Carrot Salad
Additional Meal
Turnip and Potato Soup and Crimson Chocolate Cake Squares
March
Featured Meal
Lentil Vegetable Soup and Baked Apples
Additional Meal
Potato Corn Soup and Red Cabbage and Carrot Slaw
April
Featured Meal
Pasta with Root Vegetables with Baked Onions
Additional Meal
Sweet Potato Soup and Apples and Celery Bake
May
Featured Meal
Spring Greens and Black-Eyed Peas with Garlic Asparagus
Additional Meal
Asparagus and Chicken Pasta with Spring Green Salad
June
Featured Meal
Lemon Chicken Stir-Fry and Strawberry Soup
Additional Meal
Crustless Vegetable Quiche and Rhubarb Crisp